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Lunacy is a complex and purely luxurious velvety aperitif/ dessert wine.

Made by combining organic blueberries and wild blackberries from Vancouver Island and then aging in oak barrels and using a traditional method of blending called Solera. This is the 6th generation of Lunacy.

Savour this delicious aperitif/dessert wine on its own or pair with full fat cheeses, fresh fruit or crème brûlée.

  • 18% alc./vol.
  • 375ml bottle.

Produced and bottled in the Comox Valley by Ravens Moon Winery & Cider Worx.

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