Wild blackberries signal the end of summer on Vancouver Island.
Our artisan cider is crafted from a blend of BC heritage cider apples and Island wild blackberries picked straight off the bush and warm from the sun.
What’s in the Worx you ask? Only the juice from freshly pressed apples and blackberries.
- Not from concentrate.
- No water or artificial flavours.
- Gluten free.
- Unpasteurized- keep cool.
- Contains sulphites.
Return for refund where applicable.
- 8.5% alc.
- 500ml bottle
Produced and bottled in the Comox Valley by Ravens Moon Winery & Cider Worx.